It’s almost better than reading books and much more instantly gratifying:  Pinterest.  I love this site.  It’s the new method of flipping through magazines for ideas and putting them all in one place:  quotes, decor, motivation, design ideas, garden ideas, etc.  Now if I could only get OFF pinterest and start working on my own abode…I’m still planning, okay?! This is everything I love all mixed in one.

I was making one but I wanted a backup. I had two backups. Gabe and I decorated THREE cakes and he liked them all so much he wanted to take them all, which was kind of embarrassing (I am a recovering overachiever), but I let him and it was fine. If you click on any of the pics, it will take you to our flickr account so you can see all of the photos. The ganache seeped into the hurry-up chocolate cake and it was divine. The sponge cake was also very good. I don’t think I can pick, myself! Which one is your favorite?

I have been swamped with work.  And church stuff.  But I couldn’t resist putting up this great picture of Gabe - he’s skinny as a toothpick but at this rate, that won’t last long.  He was dying to try the Mel Burger from Mega Mel’s Cafe in Tomball.  Great place!  If you finish a Mega Mel (which is even bigger than his) within 2 hours (and the Mega Mel costs $19.95 - 2 lbs of beef, 1 lb of bacon, cheese, lettuce, tomato, etc.) you get your name written on the wall.  Fun family night at a greasy spoon.

I made these cookies last year and found this old post. I am so thankful I found it because a) I loved the recipe and forgot where it was and b) I wanted to share it even without a good picture of the cookies!

I am NOT usually a cookie freak, since I just made a triple batch of chocolate chip cookies just last week, but I had some whole frozen cranberries to use up and my mother claims to not like chocolate (really, I met another person who doesn’t like chocolate this week - where are you people coming from?!). I wanted to make a cookie my Mom would like since they are coming over for dinner today {sigh: this year my mother is 1,000 miles away}. These are a great alternative to the popular pumpkin chocolate chip cookie. I like the tart cranberries in there! Give it a try - the recipe is from my tried-and-true vegetable and harvest cookbook called The Victory Garden Cookbook by Marian Morash. We have never had a bad recipe from the cookbook.

Pumpkin Cranberry Cookies

1 cup sugar
1 tsp vanilla extract
1 egg
1 c. pureed cooked pumpkin
2 1/4 c flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 cup cranberries
1 T grated orange peel
1/2 cup chopped nuts

Cream butter and sugar until light and fluffy. Beat in vanilla, egg, and pumpkin. Sift together flour, baking powder, baking soda, salt and cinnamon; beat into pumpkin mixture. Halve cranberries (I left ‘em whole and they worked out fine!) and stir into mixture along with orange peel and nuts (again, left those out, more kid friendly). Drop by rounded teaspoonfuls onto a greased cookie sheet. Bake in a preheated 375° F oven for 10 to 12 minutes. Makes approximately 36 cookies. Again: I left out the orange peel and nuts and these were still very delicious!

I was first introduced to Aldi’s by a good friend back home (thanks, Sheila!). I have yet to actually visit the store but I found this almost-as-good link The Aldi Queen. She’s got some great, budget-conscious recipes.

Eggland’s best published this one cup chocolate cake recipe in a magazine I was reading the other night. By the time we were done making individual cakes (because everybody wanted one), I could have made a whole cake. Having said that, though, this was really yummy and way more fun. Give it a try! It came right out of the mug! Chocolate cake in 2 minutes. Wow. You can click on the picture for the recipe.

It’s a wonderfully rainy day in Houston today and I have lots on my plate. Mainly getting my office straightened up - still - so I thought I’d just share with you some wonderful links including great ideas and giveaways. Hope you enjoy them! They’re from some of my favorite sites to visit when the need for inspiration strikes.

Grosgrain Fabulous always offers the most beautiful creations. Now she’s offering a poppy boutonniere, but even if you don’t win, there’s always the tutorial on how to make the beautiful things. Click on her link and be sure to check out the blue one attached to the pillow - gorgeous!

Dudecraft made a bookshelf from an old ladder - I don’t know how practical this would be with children shaking walls and all but it looks fantastic, doesn’t it? And oh so clever. I love repurposed things.

So I’ve been searching for what to put in my kids’ lunch boxes other than the usual fare and I ran across this idea from Bakerella (isn’t that site wonderful?!): pancake muffins. With chocolate chips. Sounds like something my kids would eat and it’s not quite as sinful as a full-on brownie for lunch. Sometimes you do whatever you can to get calories in a child or they would not eat at all.

If you have thousands of extra dollars, be sure to check out Get Back’s website full of beautiful vintage chairs, tables, you-name-it. It’s a fun reminiscent kind of thing and the restoration of the items has been just lovely. It would be kind of nice to step back in time…but we probably wouldn’t appreciate it like we don’t appreciate our current design trends. Anyway - it is surely fun to look around the site!

The Long Thread has this adorable little house pouch. I just love this cute design.

Design Sponge has the cutest lunchbox creation. And it actually looks like something I could do! But I’m not sure if it’s something any of my B-O-Y-S would carry to school or use. Maybe if I made a camo lunch box out of other repurposed fabric. But I do love this notebook version.

Wool & Hoop make the cutest crewel-work kits. The only crewel thing about it (ha! I crack myself up!) is that I don’t do crewel work. But the work is just gorgeous, no?

Artist Jeni B. Gochnour makes adorable festive fall and Christmas holiday items, doesn’t she? What great faces these characters have!

Cathe Holden of Something I Just Made created these items from pictures of a cherished quilt. What a great way to remember the quilt in a more permanent fashion.

There. I think that’s enough browsing for today. Hope you enjoyed some of the links!

Well, small things plus the image of FOOD (it’s all about the food here, unfortunately). I’m giving in to temptation. I am surfing. I just spotted these watermelon bowls on Decor8’s article about Samatha Robinson Porcelain and I am smitten. I don’t even have to own one. Just looking at the picture makes me happy. I think I need to go to the store for a giant Texas watermelon. All of a sudden it sure sounds good!

Two hours later (update): 4:22 p.m. Watermelon purchased and sitting gloriously on the counter waiting to be devoured. All is well.

I’ve been looking for farmers markets (or farms!) close to me that have raw cow’s milk (I see lots of raw goat milk) and grass fed beef. I’ve been having a bit of trouble finding just the right place. I have lots of links left to check out from the Weston A. Price Foundation but I did find that Grogan’s Mill in the Woodlands has a farmers’ market with organic veggies and grass fed beef starting in October through the beginning of December. I’ll have to check it out in a few months! If you know of a farm, please email me.

I do love this magazine out of Idaho…Mary Jane’s Farm. She has a new addition to her extensive website where people can barter for really great things! Check out Farm Girl Barter and you’re sure to find something you would like to have or use it to simplify and clear your own {precious} clutter!

Don cooked dinner a few nights ago and used this recipe from Paula Deen. The kids ate it up! We actually saved money by using organic beef from Costco - we were able to use one pound instead of two (no shrinking with good beef!) - I highly recommend both the recipe and the meat.

1 teaspoon each dried basil, cumin, and dried oregano
Salt and pepper
3 cup canned crushed tomatoes
2 lb lean ground beef
1 tablespoon chopped garlic

2 cup chopped onion
2 cup chopped green bell pepper
2 tablespoon vegetable oil
1 lb box elbow macaroni
2-3 cup grated cheddar cheese

Cook the macaroni according to package directions; drain and set aside. Heat the oil in a skillet; add the peppers, onion, and garlic, and saute until soft. Add the ground beef and saute until browned. Add the tomatoes, salt and pepper to taste, and the basil, cumin, and oregano. In a large bowl, combine the macaroni and the beef mixture. Spread this mixture into a 9 x 13-inch baking dish. Top with the cheese and bake at 350 degrees for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.

Cook’s Note: Ground turkey or chicken can be used in place of beef, if desired.

Yield: 8-10 servings
Prep time: 8 minutes
Cook time: 25-30 minutes
Ease of preparation: easy

And the winner is…Danielle! Yeah, entrant #2 is the winner chosen by the number generator at www.random.org. Thanks for entering - hope you love the cookbook! Send me your new snail mail address and I’ll get it off to you ASAP. Congrats!

Adapted from Beverly Nye’s recipe entitled Down-In-The-Dumps Pudding from “A Family Raised On Sunshine”.

This is one heck of a cake. It’s more of a brownie with molten hot fudge bubbling below the surface! It is perfect for ice cream and - the next day - is great right out of the pan with a spoon (would I do that? oh yes!).

Beat together:
2 cups flour
1 1/2 cups sugar
4 tsp baking powder
1/2 tsp salt
generous 6T cocoa

Stir in:
1 cup milk
4 T vegetable oil

Spread mixture in an ungreased 9 x 13 pan.

Blend in a small bowl: 2 cups brown sugar, 1/2 cup cocoa. Sprinkle over top of batter.

Pour over all: 3 cups hot water. Bake at 350° F for 45 minutes.

I have been obsessed with reading French blogs lately. They are so interesting! What is it that makes French women so interesting and beautiful? Here are some of my favorite places to lurk:

1. Claire et Coutures
2. Lili lui
3. Mars Avril Mai
4. Nabe fabric
5. Douceur Temeraires

6. Autour d’Une Tasse de The
7. Trois-Trente
8. 22 Rue
9. Mademoiselle Milou
10. Les Manies de Melanie

That last one makes me want to have my own little French baby named Fleur just so I can knit her a sweater like that!!! Sooooo precious. Hope you enjoy the links as much as I have. I also have to thank Zoelioth - my first French blog place that I lurked.

Brought to you by Apartment Therapy (great site). Inspiring, isn’t it? I love to use the inside doors of my cupboards. I’ve always placed substitution lists, measuring shortcuts, those sorts of hints and tips inside of there. Then you can just shut the cabinet and voila, nobody can see it. I know, I’m so clever (and easily pleased).