Archive for the ‘Cooking’ Category

Online Giveaway: Rachael Ray’s Just In Time Cookbook!

Monday, March 23rd, 2009

It’s finally time for an online giveaway! Your comment could win you Rachael Ray’s 2007 cookbook called “Just In Time” and she includes recipes that cook in 15, 30 or 60 minutes. Looks like a great collection. It doesn’t appear to have ever been used - just stored on a shelf. Some of the 15 minute recipes that I saw as I was leafing through the book looked so yummy and easy to make that I was tempted to keep it! Enter by leaving a comment on this post. The winner will be chosen from all comments (one per person please) by random.org. Comments accepted until April 30, 2009. Good luck!

Yummy Hot Fudge Brownies Recipe

Thursday, March 12th, 2009

We’ve eaten healthy for a solid week. Talk about withdrawal. No sugar, no bread, no refined anything. It’s about time for a breakdown and if we’re going to do it, we’re going to do it right: namely, hot fudge brownie. This recipe is originally titled “Down in the Dumps Pudding” in the A Family Raised on Sunshine cookbook by Beverly Nye. We heart Mrs. Nye. She has given us wonderful recipes over the years and this is, hands down, the best hot-fudge-ice-cream-brownie-combo topping ever. Promise. Stake my life on it. Give it a try!

Down-In-The-Dumps Pudding

Beat together:
2 cups flour
1 1/2 cups sugar
4 tsp baking powder
1/2 tsp salt
4 T cocoa

Stir in:
1 cup milk
4 T vegetable oil
2 cups chopped nuts (we omit this usually, even though we love nuts)

Spread mixture in ungreased 9 x 13 inch pan.

Blend in small bowl:
2 cups packed brown sugar
1/2 cup cocoa

Sprinkle over top of batter.

Pour 3 cups hot water over all. Bake at 350° F for 45 minutes. Serves well with ice cream. It comes out like a brownie with hot fudge underneath (it’s magical and divine!). Hope you enjoy it and let me know if you do give it a try.

Cheap & Easy Recipe: Ben Likes Hootenany Pancakes!

Tuesday, March 3rd, 2009

Ben likes hootenany pancakes so much that he sang for them and we got it on video. It’s a classic Rolfson recipe and oh-so-easy-and-cheap. It is a staple in our household for breakfast OR dinner. Sometimes we even have to make two pans.

Hootenany Pancakes

1 cup flour
1 cup milk
6 or 7 eggs
pinch salt
1 stick butter

Cut 1 stick of butter into several chunks and put in bottom of 9×12 or 10×13 pan. Place in 400° F oven until melted. While butter is melting, whisk or blend flour, eggs, milk and salt. When butter is melted, pour into pan with swirling motion. Bake for approximately 20 minutes. Pancake will puff up! Best served with elderberry syrup but also great with jelly, powdered sugar, etc. I have been known to serve these in the car in baggies - cold - and the kids eat them just as well. Enjoy!

Homemade Laundry Soap - from Diana McInelly

Wednesday, January 28th, 2009

Thanks, Diana, for scouting this out. What a great idea. This could only come from a friend who has more boys than I do!!! Click on her boys’ pic above to see her blog.

Homemade Laundry Soap

- 1 bar of soap (I bought Ivory but most recipes call for a soap called Zote, I haven’t seen it but they say it is at wal-mart and in all fairness I didn’t look)
- 20 mule Borax
- Arm and Hammer WASHING soda

1. Shave the soap and add to 6 cups of slow boiling water and stir until dissolved.

2. Add to the water 1 cup of Borax and 1 cup of Washing soda. Now different recipes say different things some do 1/2 cup and others do 1 1/2 cup so I just did 1 you can play around with it.

3. After it all dissolves add 4 cups of HOT water to the bucket that you will be holding the soap in. I bought a plastic container that will hold 32 cups of water cause that is how much you will have when its all done. And it came with a hinged lid on it.

4. Pour the soap mixture to the hot water and stir

5. Now finish by adding 22 cups of water to the mixture.

6. Stir and let sit for about 24 hours

It will be a gel mixture but everyone says that the mixture will separate so you just have to stir it before you scoop it.

Scoop 1/2 cup to your laundry!

Christmas Cookies - Good ‘Ol Chocolate Chip

Tuesday, December 2nd, 2008

I had several sticks of butter softening on my counter since Thanksgiving and I knew I wanted to make cookies for the kids’ school lunch treats and as I thought of what my family likes best (and we like so many different cookies!), but what we like best is the old standby: chocolate chip. Sure the Nestle recipe is great. So is just about every other chocolate chip cookie recipe — you just can’t seem to go wrong whatever version you choose. So, I baked away and tripled the recipe and used up my butter! Some will be shared, some stored in the freezer and many packed in lunches this week. Hooray for cookies (and counters that are cleaner in the end)!

Healthy Meals Under $10

Wednesday, November 12th, 2008

Found this article today - looked like pretty good meals and they serve at LEAST 4 people. Worth a try, anyway - especially since I went to the grocery store the other day and about passed out at the prices. They really are going up! I figured I wasn’t the only frugal person in search of such recipes. Check them out here.

Image from health.com attributed to 123rf.

Online Giveaway - Mary Engelbreit Cookbook!

Thursday, November 6th, 2008

I was waxing a bit philosophical late yesterday so, let’s have a little fun! After all, Thanksgiving is just around the corner and you might need a good cookbook. What is it about cookbooks? I love them all. I have an entire chicken-coop-turned-cabinet in my kitchen full of ‘em. That is why I’m parting with this one as an online giveaway; it’s a great cookbook, I just have not had a chance to try any of the recipes and I thought someone else might really enjoy this just in time for Turkey Day (aka Thanksgiving)! This is Mary’s “Queen of the Kitchen” Cookbook and it includes biscuits, wafers, chowder, ribs, lamb, turkey, shrimp, waffles, pineapple cake. The pies alone include: Brown Sugar Pumpkin Pie, Farmhouse Walnut Pie, Apple Cinnamon Crumb Pie, Strawberry & Lemon Tart, Deep Dish Apple Cranberry Pie, Nectarine & Blueberry Cobbler, Caramel Baked Pears and Double Pear Crisp. Ooooh, there’s Peanut Brittle Fudge Sundae…oh, crud, did I really want to part with this one??? It’s up for grabs! Rules: One entry per email/person, just make a comment on THIS post. Winner will be chosen by random.org in two weeks. Last day to enter will be midnight on Wednesday, November 19th. Value of this giveaway is approximately $19.95.

Nana’s Chicken & Gummy Noodle Soup

Thursday, October 23rd, 2008

Yummy gummy homemade noodles. My mother makes the best homemade chicken noodle soup EVER. Thick, gummy noodles that my kids adore. They hadn’t eaten one of my meals in weeks and they gobbled this up declaring I was the best cook in the whole world. Cheap, easy, delicious. Hope you enjoy the recipe.

Nana’s Homemade Chicken & Gummy Noodle Soup:

Bring chicken parts (best with skin and bone) with one chopped onion and an optional clove of garlic (use whatever chicken you’ve got on hand and as much as you want) to boil in a large stock pot of water. Drain chicken, straining and keeping strained broth. Cool chicken in fridge until you’re ready to pull off the meat. For noodles: Beat 6 eggs (you can use the whole egg - we’re not fussy here) with flour adding one cup at a time until it becomes a very soft dough consistency. Being very generous with flour, roll out onto the counter into a rectangle shape. Roll up with lots of flour and cut into discs that will unroll as noodles (the dough will stick to itself if you didn’t use enough flour!). Seriously, be generous with the flour. Let the dough strips stay on your counter for about 3 hours or until you’re ready to make the soup. While you’re doing that, you can pick the meat off the chicken bones, ready to add back to the soup later.

About 20 minutes before you’d like to eat, bring the broth to a boil - add a little bouillon for flavor - if you want sliced carrots, add them now. Add the noodles, a few at a time, with extra flour on them, to the broth and stir occasionally as you add them so they don’t stick. Noodles will cook in about 20 minutes. Adjust heat as needed. The extra flour on the noodles thickens the broth. Return chicken to soup and heat through. Salt and pepper to taste and enjoy!

The Winner of the Blissful Brownies Giveaway is…

Monday, October 20th, 2008

…Kara, commenter #2, who said, “how cool are you?!! yummy! i need to enter more online giveaway’s…have you won a lot? hey, how’s ebay by the way? i took a break over the summer that is now lasting thru the fall :). i LOVED the cash from ebay, but now that i’m not doing it i love the stress free days as well :). i need to find the strength to re-list all my stuff!!”. Thanks for entering, everybody - there were only 12 entries so your chances were good. I’m still trying to figure out something great to giveaway this week so check back as I’ll have found something good by the end of the week for sure. Kara’s entry was chosen numerically by random from random.org. For those of you who care about such things, comment #7 came in second place - I wish I had a consolation prize (maybe next time)! I hope you enjoy the brownie recipes from the book and, hey, feel free to send me some!

Online Giveaway - Blissful Brownies Cookbook!

Monday, October 13th, 2008

I love entering giveaways online so I thought I’d finally host one of my own. BLISSFUL BROWNIES is a fabulous cookbook, published in 2007. More imporantly, here are some of the different types of brownie recipes: Chocolate , Fudge , Pecan, Double Chocolate, Sticky Chocolate, White Chocolate, Chocolate Chip, Cappuccino, Mocha, Ginger Chocolate Chip, Sour Cream, Walnut & Cinnamon, Banana Cardamom, Black Forest, Toffee Apple, Rocky Road, Apricot, Marbled Chocolate Cheesecake…just to name a few. It also includes an entire section at the back on bars, e.g. Chocolate Peanut Butter Bars, Almond Bars, Macadamia Nut Caramel Bars, + MORE! All you have do to be entered to win is leave a comment on this post before midnight on Sunday, October 19th. The winner will be randomly drawn from the comments. Oh, and, shipping is on me (contiguous 48 states, please).

My Mummy Halloween Ideas

Thursday, October 9th, 2008

Okay - I couldn’t find my mummy cupcakes (they were like Kara’s except the lines were mostly horizontal only having chocolate cupcake underneath and leaving a swath where the eyes would be so you could just peek at the cupcake and then having red dots for the eyes). They were cute but I have no witnesses - sorry!


I did find an old mummy cheese log surrounded by crackers that I had made for a church event. You can make any recipe cheese log you’d like. Pre-made and purchased worked great for me. Just make a savory cream cheese based dip, fill your piping tube and mummify the orange cheese. Olives for “eyes” and other veggie accoutrements work great, too. Use your imagination!


One of my favorite magazines for a Mom with and a home based business is Working Mother. I no longer subscribe but they have the best time-saving tips, recipes, etc. I think every Mom should read it - just to save time (isn’t every mother strapped for time?). I don’t think I got this costume idea from there, but…one of the easiest, cheapest and cutest costume ideas I’ve ever seen was this mummy - this was Jack in 2006. So very scary. Ah, the memories…they are growing too quickly for sure!

Kara’s Cupcakes - Halloween Ideas

Thursday, October 9th, 2008

I was out to lunch yesterday with a friend and we stopped by the bookstore to look at some quilting and knitting and design books and she said, “What is up with cupcakes? They are everywhere these days!” and I’m not sure what I replied but I wholeheartedly agree. They are everywhere - and for good reason. It’s the perfect little sugar package.

Fast forward to this morning, I open my email and another friend, Kara, has started a new blog. Kara is the sweetest (and one of the prettiest) girls you’ll ever know. It makes complete sense that everything she makes is ultra sweet and adorable. She had more talent in her pinky toe when we met (she was 10 and I was 20) and she still could teach me a few things. Anyway - her new blog is all about cupcakes and I wanted to share her beautiful creations with you! There’s some adorable Halloween ideas here. I made the mummy cupcakes a couple of years ago - I’ll see if I can’t dig out a picture of my own from way back when!

Another Beautiful Set of Cupcakes…

Another adorable blog that is one part sugar, one part presentation is Amy Atlas. I do not personally know her but wish I did!

My Favorite Breakfast - Oat Bran!

Wednesday, October 1st, 2008

I am addicted to oat bran. I know, crazy. It is fast, easy and yummy and I’ll let you in on my secrets. Get a big bowl. Put it away and get a bigger bowl. This way you can cook it in the microwave. If you want raisins, put them in now. Other additions are better after it’s cooked (say, nuts, fresh fruit or maple syrup). Place 1/2 c. uncooked oat bran in the bowl with 1 c. water. I usually go shy on the water so my oat bran is fairly lumpy and soaks up the milk I like to put on top (no porridge or gruel for me - it should have some substance to it!). Microwave on high for 2 minutes. Use a saucer for a lid. Stir and microwave in additional 20 second increments until it is the consistency that you like. Add 1 tsp. butter, cinnamon (if desired) and about 2 oz milk on top. I sweeten mine with Stevia (2 packets) but you can use real sugar if you like. There’s so many carbs in the oat bran, though, that real sugar makes it too sweet for me. A couple of variations you might like: mix in a hot cocoa packet (regular or no sugar) - yummy! I also occasionally like mixing in 2 heaping tsp. Green & Black’s Organic Unsweetened Cocoa. When I do this, though, I usually add a little Splenda to taste. Very nice chocolate fix. Maple syrup is also a good addition with bananas and yogurt…there are so many variations that I could eat this every day!

Photoshop Family Silhouettes “How-To”

Friday, September 26th, 2008

Jack Silhouette

A few of you asked how to create family silhouettes in Photoshop. I’m sure there’s a zillion ways but here’s how I did it.

Step 1: Take the digital photo.
Stand each family member, sideways, against a blank wall. It would make it so much easier if you had a really white, plain wall with no shadows (i.e. no flash if you can manage it).

Step 2: Get it on your computer.
Transfer the photo to your hard drive (remember where). If you don’t know how to get a file onto your computer, please, just stop now. Just teasing - just email me and I’ll try to help! Open the file using Photoshop or another photo editing tool. This how-to will be using Photoshop CS2. Be sure to save your work as you’re going along!

Step 3: Make your selection.
Using the magnetic lasso tool, make a single click at the bottom left edge of the person. This is your starting point. Continue to make single clicks to help guide the magnetic lasso where you’d like it (if it places a node where you don’t want it, just hit the delete key and it removes the last node). Continue single clicking and following the outline as close as you can around the top and back down the right hand side. Once you get to the bottom on the right hand side of the silhouette, double click and the loop will automatically close. Alternatively, you can manually hover over the original click on the LH side and you’ll see a small circle appear indicating you are closing the loop. If you accidentally clicked elsewhere or “lost” the marching ants, no fear - just hit CTRL+D to deselect everything and start over with the magnetic lasso.

Step 4: Edit your selection.
There are a few options for editing your selection. While the marching ants (dotted lines) are activated, you can choose modify and smooth on your drop down menus. Or, you can use the circle or marquee square tool (while holding down shift) to enclose additional portions that you wanted to select. If you want to SUBTRACT portions, hold down the ALT key while you make the marquee and it will subtract those portions. My favorite way is to use the polygonal lasso tool while pressing CTRL and click to curve out a pony tail or any other feature I want - just click away in the approximate shape you want and be sure to double click to close the shape.

Step 5: Once you have the outline or silhouette selected how you’d like, fill in that area with black from the drop down menus (Edit / Fill / Black), or Shift F5 brings up the same menu.

Before clicking anywhere else and while the marching ants are still there, choose Select / Inverse from the drop down menus. Now click Edit / Fill / White (you can also just Edit / Clear if you are on a white background but Edit / Fill / White works every time).

Step 6: Touch up with the air brush or eraser or however you’d like. This is where I remove double chins and stray hairs (and stray hairs on double chins, just kidding)! It’s easy to add hair flips and pony tails, also, with the shape/pen tool (the one that looks like a fountain pen tip).

Print on a laser printer or alter proportionately to fit the final size dimensions you are looking to create by using the Image Size and Canvas Size options. Be sure to do this proportionally. Save your file as a grayscale tif or, if you prefer, convert to a bitmap (very small file size).

Email me at liz@sparkbark.com if you have any questions or need any help with this - it’s really fun to do on an annual basis to see how everyone changes over the years. Be sure to email me your best silhouettes - I’d love to see it if someone took the time to do their pet!

Apple Treats for Kids

Wednesday, September 24th, 2008

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Yummy “candy” centered apple circles!

I have a bushel of apples so I’m getting good at thinking up treats for my kids. We exhausted the caramel apple dip recipe over the weekend and here is another.

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Mix 2 T. peanut butter with 1/4 c. uncooked rolled oats and about 1T. honey (or to taste).

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Core your apples and stuff ‘em with the mixture.

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Slice into desired thickness and eat - it’s like having a “candy” center! My kids love this. I used my Pampered Chef Crinkle Cutter today but it’s absolutely not necessary - but cute.