I had several sticks of butter softening on my counter since Thanksgiving and I knew I wanted to make cookies for the kids’ school lunch treats and as I thought of what my family likes best (and we like so many different cookies!), but what we like best is the old standby: chocolate chip. Sure the Nestle recipe is great. So is just about every other chocolate chip cookie recipe — you just can’t seem to go wrong whatever version you choose. So, I baked away and tripled the recipe and used up my butter! Some will be shared, some stored in the freezer and many packed in lunches this week. Hooray for cookies (and counters that are cleaner in the end)!
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