Okay – I couldn’t find my mummy cupcakes (they were like Kara’s except the lines were mostly horizontal only having chocolate cupcake underneath and leaving a swath where the eyes would be so you could just peek at the cupcake and then having red dots for the eyes). They were cute but I have no witnesses – sorry!
I did find an old mummy cheese log surrounded by crackers that I had made for a church event. You can make any recipe cheese log you’d like. Pre-made and purchased worked great for me. Just make a savory cream cheese based dip, fill your piping tube and mummify the orange cheese. Olives for “eyes” and other veggie accoutrements work great, too. Use your imagination!
One of my favorite magazines for a Mom with and a home based business is Working Mother. I no longer subscribe but they have the best time-saving tips, recipes, etc. I think every Mom should read it – just to save time (isn’t every mother strapped for time?). I don’t think I got this costume idea from there, but…one of the easiest, cheapest and cutest costume ideas I’ve ever seen was this mummy – this was Jack in 2006. So very scary. Ah, the memories…they are growing too quickly for sure!
I am addicted to oat bran. I know, crazy. It is fast, easy and yummy and I’ll let you in on my secrets. Get a big bowl. Put it away and get a bigger bowl. This way you can cook it in the microwave. If you want raisins, put them in now. Other additions are better after it’s cooked (say, nuts, fresh fruit or maple syrup). Place 1/2 c. uncooked oat bran in the bowl with 1 c. water. I usually go shy on the water so my oat bran is fairly lumpy and soaks up the milk I like to put on top (no porridge or gruel for me – it should have some substance to it!). Microwave on high for 2 minutes. Use a saucer for a lid. Stir and microwave in additional 20 second increments until it is the consistency that you like. Add 1 tsp. butter, cinnamon (if desired) and about 2 oz milk on top. I sweeten mine with Stevia (2 packets) but you can use real sugar if you like. There’s so many carbs in the oat bran, though, that real sugar makes it too sweet for me. A couple of variations you might like: mix in a hot cocoa packet (regular or no sugar) – yummy! I also occasionally like mixing in 2 heaping tsp. Green & Black’s Organic Unsweetened Cocoa. When I do this, though, I usually add a little Splenda to taste. Very nice chocolate fix. Maple syrup is also a good addition with bananas and yogurt…there are so many variations that I could eat this every day!
Yummy steak dinner afterwards – Jack looks afraid, no?!
This was one of the best years yet! Everyone was in a good mood and feeling good. We bought a bushel of apples and had the best time (hooray for homemade caramel dip). Homemade Caramel Dip recipe: 1 brick softened cream cheese (best at room temp), 1/2 c. or more to taste of brown sugar, squirt vanilla and OPTIONAL item a) half bag of toffee chips or b) broken up skor bars. Even my kids will down a bunch of apples with this dip – but it’s great for all types of fruit. Enjoy! It really does taste like caramel, I promise. It’s amazing!
Pull out your best recipes, girls (and I know you have ’em). Link to the ME site and cook away! I’m sure it will be a great cookbook but it would be even better with a recipe in there from someone I know.
Fabulous recipe. Must share. My kids loved it, too.
EASY BAKED CHICKEN
1/4 c dry bread crumbs (we used panko)
1 tsp salt
1 tsp ground cumin
1 tsp paprika
1 tsp chili powder
1 tsp curry powder
1/4 tsp pepper
8 chicken thighs, skin removed (we didn’t remove the skin and it was really, really good!)
Place all ingredients in a large resealable bag and shake it all up thoroughly. Place on baking sheet coated with cooking spray. Bake, uncovered in a 400 degree oven for about 20 minutes. Turn chicken pieces and bake 20 to 25 minutes longer.