Great Quotes

If you know me at all, you know I love to collect quotes. Two funny ones I heard this week:

“Every time I say the word ‘exercise’ I wash my mouth out with chocolate.” This one I heard from a friend, Holly Shaw Hokanson, but I’m not sure if she made it up or if she heard it somewhere. Either way — instant classic.

“Marriage is the only war where you sleep with the enemy.” — Unknown. I just thought this one was had a hilarious point of view.

Hot Fudge Pudding Cake

Adapted from Beverly Nye’s recipe entitled Down-In-The-Dumps Pudding from “A Family Raised On Sunshine”.

This is one heck of a cake. It’s more of a brownie with molten hot fudge bubbling below the surface! It is perfect for ice cream and – the next day – is great right out of the pan with a spoon (would I do that? oh yes!).

Beat together:
2 cups flour
1 1/2 cups sugar
4 tsp baking powder
1/2 tsp salt
generous 6T cocoa

Stir in:
1 cup milk
4 T vegetable oil

Spread mixture in an ungreased 9 x 13 pan.

Blend in a small bowl: 2 cups brown sugar, 1/2 cup cocoa. Sprinkle over top of batter.

Pour over all: 3 cups hot water. Bake at 350° F for 45 minutes.

Yummy Hot Fudge Brownies Recipe

We’ve eaten healthy for a solid week. Talk about withdrawal. No sugar, no bread, no refined anything. It’s about time for a breakdown and if we’re going to do it, we’re going to do it right: namely, hot fudge brownie. This recipe is originally titled “Down in the Dumps Pudding” in the A Family Raised on Sunshine cookbook by Beverly Nye. We heart Mrs. Nye. She has given us wonderful recipes over the years and this is, hands down, the best hot-fudge-ice-cream-brownie-combo topping ever. Promise. Stake my life on it. Give it a try!

Down-In-The-Dumps Pudding

Beat together:
2 cups flour
1 1/2 cups sugar
4 tsp baking powder
1/2 tsp salt
4 T cocoa

Stir in:
1 cup milk
4 T vegetable oil
2 cups chopped nuts (we omit this usually, even though we love nuts)

Spread mixture in ungreased 9 x 13 inch pan.

Blend in small bowl:
2 cups packed brown sugar
1/2 cup cocoa

Sprinkle over top of batter.

Pour 3 cups hot water over all. Bake at 350° F for 45 minutes. Serves well with ice cream. It comes out like a brownie with hot fudge underneath (it’s magical and divine!). Hope you enjoy it and let me know if you do give it a try.

Mother of the Year Award

…is not coming to my home anytime this year. This afternoon, Don came back from a business trip to Houston. He hasn’t traveled for work in about 7 years so I was completely unused to the 24/7 single mommy routine. I went to Target for milk with all 4 boys the other night (quite late which I try to never do with kids) and came home with probably $100 worth of items – most of which was chocolate. When will I ever learn that doesn’t solve anything? Surprisingly enough there was no chocolate left anywhere in the house today – I was sure to share with my four chocoholics. Who invented Cocovia chocolate? I’d like to go back in time and erase that invention. I think it’s the Dove chocolate people – way too creamy. Plus Chocolove candy bars. Why did there have to be a clearance sign over by the chocolate candy??? Also, cereal was eaten for many meals. Hardly any vegetables in sight. All the rules were broken. Good thing he only travels once every 7 years or so or we’d be in serious health trouble. We’re going to have veggies with every meal from now on just to make up for it. In my defense, at least $20 was actually for milk and another $20 went to Star Wars: Revenge of the Sith DVD so there couldn’t have been more than $60 in chocolate! Oh, my, that sounds even worse…I’d better give up now. How much running will it take to burn off this week? I don’t even want to know although I probably need the stress relief. I think a good, long run is in order for the morning. Perhaps I really should buy those socks that have “Run. Chocolate. Repeat.” embroidered on them. They sound right up my alley…